Grilled "Stout" Skirt Steak

Need a dairy free main course? Grilled "Stout" Skirt Steak could be an outstanding recipe to try. This recipe serves 8. One portion of this dish contains about 28g of protein, 16g of fat, and a total of 301 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, olive oil, garlic, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes. It is perfect for The Fourth Of July.

Ingredients

Servings:

79milliliters

brown sugar 3Tbs

chopped garlic 1bottle

Guinness Stout or other dark beer 59milliliters

olive oil 1

onion diced 59milliliters

red wine vinegar 3

s skirt steak 2Tbs

Crystal or other hot sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Goldschmidt Vineyard Alexander Valley Chelsea Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.