Pumpkin Apple Cider Soup

Name: Pumpkin Apple Cider Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 177 milliliters apple cider; 2 apples, peeled and diced (such as honeycrisp); 850 grams cans each) pumpkin puree; 118 milliliters cream; 1 teaspoons finely chopped fresh thyme leaves; 1 teaspoon kosher salt; 3 Tbsps light brown sugar; 1 liters low sodium chicken stock; 1 teaspoons freshly cracked black pepper; 1 small yellow onion, peeled and finely diced

Pumpkin Apple Cider Soup is From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up kosher salt, apples, brown sugar, and a few other things to make it today.

Instructions

SET a large heavy bottomed pot over medium heat.

Equipment you will use

Pot

Add the olive oil, and then add the onion, apple, and a pinch of kosher salt. Saut for about 5 minutes or until the onions are soft and translucent.

Ingredients you will need

Kosher Salt

Olive Oil

Onion

Apple

POUR in the chicken stock, cider, thyme, and pepper and bring the mixture to a boil for one minute. Then, add the pumpkin and stir the ingredients together until smooth. Use an immersion blender to puree it until smooth.

Ingredients you will need

Chicken Stock