Pumpkin and Herb Stuffing

Name: Pumpkin and Herb Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chicken stock; 2 teaspoons chili powder; 2 sticks cinnamon; 1 clove garlic, minced; 3 cloves garlic, peeled and cut into half; 1 Tbsp honey; 2 Tbsps herb mix (see below); 1 lemon, zest; 59 milliliters olive oil; 118 milliliters olive oil, plus 2 tablespoons; 118 milliliters orange juice; 1 Tbsp parsley, chopped; 1 Tbsp parsley, finely chopped; 2 Tbsps peanuts, coarsely chopped; 2 quinces or pears, peeled, cored and cut into 1-inch cubes (4 cups); 1 medium pumpkin, peeled and cut into 1-inch cubes (5 cups); 118 milliliters raisins; 2 Tbsps rosemary, finely chopped; 2 Tbsps sage, finely chopped; 1 teaspoon salt; 3 shallots, coarsely chopped; 2 Tbsps thyme, finely chopped; 2 teaspoons thyme, chopped; 1 loafs white bread, cut into 1-inch cubes

Pumpkin and Herb Stuffing might be just the side dish you are searching for. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 900 calories, 17g of protein, and 48g of fat each. It is It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat 2 tablespoons of the olive oil in a large saut pan over medium heat.

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Olive Oil

Equipment you will use

Frying Pan

Add the peanuts and bread cubes and saut for 5 minutes, or until golden brown.

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Bread Cubes

Peanuts

Remove from the heat and set aside.

Heat the remaining 2 tablespoons of olive oil in a large Dutch oven or other large pot over medium heat.

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Olive Oil

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Dutch Oven

Add the garlic and shallots and saut until golden, about 5 minutes.

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Shallot

Garlic

Add the pumpkin, quince, cinnamon sticks and Herb

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Cinnamon Stick

Pumpkin

Quince

Mix and saut another 5 minutes. Stir in the chicken stock, orange juice, and honey, reduce the heat to low, and simmer until pumpkin is tender, about 15 minutes.

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Chicken Stock