Provençale Shellfish Stew

Name: Provençale Shellfish Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 411 grams no-salt-added diced tomatoes, undrained; 1 celery stalk, quartered; 454 grams clam juice; 12 smalls mussels or clams, scrubbed and debearded; 2 teaspoons dried basil; 1 teaspoons dried thyme; 59 milliliters chopped fresh parsley; 2 garlic cloves, peeled; 1 Tbsp olive oil; 1 medium onion, peeled and quartered; 59 milliliters orange juice; 1 teaspoon grated orange rind; 0 teaspoons saffron threads; 454 grams shrimp, peeled and deveined

Provençale Shellfish Stew is a gluten free, dairy free, and primal main course. One portion of this dish contains around 18g of protein, 4g of fat, and a total of 175 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. If you have pepper, parsley, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.