Provençal-roasted Leg Of Lamb

Name: Provençal-roasted Leg Of Lamb
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbs Dijon mustard; 2 Tbs herbes de Provence, coarsely ground with a mortar and pestle; 8 servings Kosher salt and freshly ground pepper, to taste; 3 leeks, white and light green servings, cleaned and quartered lengthwise; 1 boneless leg of lamb, about 4 lb., butterflied and trimmed of fat; 237 milliliters pearl onions, peeled; 2 Tbs vegetable oil

You can never have too many main course recipes, so give Provençal-roasted Leg Of Lamb a try. This recipe serves 8. One serving contains 286 calories, 38g of protein, and 12g of fat. If you have vegetable oil, herbes de provence, leg of lamb, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.