Provence Artichoke Soup

Name: Provence Artichoke Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 355 milliliters carrots, peeled and chopped; 177 milliliters celery, chopped; 2 Tbsps dry sherry; 6 servings fresh parsley, chopped; 5 artichoke hearts, cut into quarters (14 oz. can or a 9 oz. pkg. frozen artichokes will work); 6 servings fresh ground black pepper; 6 servings thinly sliced lemon, rounds; 1 Tbsp lemon juice; 1 Tbsp olive oil; 710 milliliters chopped onions; 59 milliliters orange juice; 1 teaspoons grated orange rind; 355 milliliters chopped potatoes; 0 teaspoons crumbled saffron; 2 teaspoons salt; 1 liters vegetable stock (or water)

Provence Artichoke Soup is a gluten free and vegan soup. This recipe serves 6. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 161 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, sherry, onions, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 55 minutes.