Prosciutto-wrapped Cod With Lemony Spinach

Name: Prosciutto-wrapped Cod With Lemony Spinach
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams skinless cod fillets, each); 3 bunches flat-leaf spinach (2 1/2 lbs total), thick stems removed; 2 lemons, 1 juiced and 1 cut into wedges; 2 Tbsps olive oil; 4 slices thin slices prosciutto (2 ozs total)

Prosciutto-wrapped Cod With Lemony Spinach might be just the main course you are searching for. This recipe makes 4 servings with 251 calories, 32g of protein, and 12g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have prosciutto, flat-leaf spinach, lemons, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

680grams

skinless cod fillets, each)3bunches

flat-leaf spinach (2 1/2 lbs total), thick stems removed 2

lemons, 1 juiced and 1 cut into wedges 2Tbsps

olive oil 4slices

thin slices prosciutto (2 ozs total)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.