Prosciutto, Fresh Fig, and Manchego Sandwiches

Name: Prosciutto, Fresh Fig, and Manchego Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters baby arugula; 4 teaspoons Dijon mustard; 2 Tbsps fig jam; 8 fresh figs, cut into thin slices; 21 grams Italian bread, toasted; 57 grams Manchego cheese, shaved; 57 grams very thin slices prosciutto

This recipe serves 4. One portion of this dish contains approximately 7g of protein, 13g of fat, and a total of 248 calories. If you have figs, prosciutto, fig jam, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Spread 1 teaspoon mustard over 4 bread slices. Arrange 1/4 cup arugula over each bread slice. Divide prosciutto evenly over bread slices; top evenly with cheese and fig slices.

Ingredients you will need

Prosciutto