Black-Bottom Chocolate Pie

Name: Black-Bottom Chocolate Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Chocolate Crumb Crust; 8 servings Chocolate curls; 59 milliliters cornstarch; 1 teaspoon dark rum; 6 larges egg yolks; 473 milliliters low-fat (1%) milk; 2 Tbsps powdered sugar; 1 pinch Pinch of salt; 170 grams bittersweet (not unsweetened) or semisweet chocolate, chopped; 158 milliliters sugar; 2 Tbsps unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters chilled whipping cream

Black-Bottom Chocolate Pie might be a good recipe to expand your dessert collection. One portion of this dish contains about 15g of protein, 62g of fat, and a total of 1221 calories. This recipe serves 8. If you have rum, milk, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk first 4 ingredients in heavy medium saucepan to blend.

Equipment you will use

Sauce Pan

Whisk

Whisk in egg yolks to form thick paste. Gradually whisk in milk, then cream.

Ingredients you will need

Egg Yolk

Cream

Milk

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Whisk

Whisk over medium-high heat until mixture thickens and boils 1 minute.

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Whisk

Remove from heat.

Add chocolate and whisk until smooth.

Ingredients you will need

Chocolate

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Whisk

Whisk in rum and vanilla. Cool 5 minutes, whisking occasionally.

Ingredients you will need

Vanilla

Rum

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Whisk

Transfer filling to frozen crust. Chill until cold, at least 2 hours and up to 1 day.

Ingredients you will need

Crust

Beat first 3 ingredients in large bowl until firm peaks form. Spoon whipped cream into pastry bag fitted with large star tip. Pipe rosettes around edge of pie.

Ingredients you will need

Whipped Cream