Scalloped Potatoes with Ham
Scalloped Potatoes with Ham might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains approximately 33g of protein, 36g of fat, and a total of 616 calories. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up milk, russet potatoes, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.
Instructions
Preheat oven to 350 degrees. Butter a baking dish. In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute.
Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside. In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes.
Spread out half of the onions, ham, cheese And another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top.
Bake for 45 minutes or until golden and bubbly.;