Crunchy Onion Pork Chops

Name: Crunchy Onion Pork Chops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 16 servings 4 (1/2 inch thick) bone-in or boneless pork chops; 1 egg, beaten; 2 Tbsps all-purpose flour; 473 milliliters FRENCHS® Original or Cheddar French Fried Onions

Need a dairy free main course? Crunchy Onion Pork Chops could be an excellent recipe to try. This recipe serves 4. One serving contains 1357 calories, 142g of protein, and 76g of fat. If you have pork chops, egg, flour, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

16servings

4 (1/2 inch thick) bone-in or boneless pork chops 1

egg, beaten 2Tbsps

all-purpose flour 473milliliters

FRENCH'S® Original or Cheddar French Fried Onions

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.