Prosciutto Cups

Name: Prosciutto Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 3 cloves garlic, minced; 227 grams thinly sliced prosciutto; 237 milliliters ricotta cheese; 237 milliliters frozen chopped spinach, thawed and squeezed dry

Prosciutto Cups might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 5g of protein, 10g of fat, and a total of 116 calories. It is a good option if you're following a gluten free and primal diet. If you have garlic, prosciutto, spinach, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, mix together the garlic, spinach and ricotta cheese until well blended. Set aside.

Ingredients you will need

Ricotta Cheese

Spinach

Garlic

Equipment you will use

Bowl

Place strips of prosciutto into mini muffin cups so that they line the bottom, but there is some meat hanging out over the sides, and it kind of looks like a flower. Fill each cup with about 1 1/2 tablespoons of the cheese mixture, or so the cup is full and rounded on the top. The filling should look like the center of the flower.

Ingredients you will need

Prosciutto

Cheese

Meat

Equipment you will use

Muffin Liners

Bake for 10 to 15 minutes, until the prosciutto is browned and stiff to the touch. The cups should be able to retain their shape after removing from the pan.

Ingredients you will need

Prosciutto

Equipment you will use

Oven

Frying Pan