Prosciutto and Pine Nut Salad with Balsamic Vinaigrette

Name: Prosciutto and Pine Nut Salad with Balsamic Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams bag mixed baby salad greens; 59 milliliters balsamic vinegar; 1 teaspoon Dijon mustard; 1 clove garlic, finely chopped; 2 Tbsps honey; 79 milliliters olive oil; 28 grams 1/4 cup shredded Parmesan cheese; 59 milliliters pine nuts, toasted; 2 slices prosciutto, cut into strips

Prosciutto and Pine Nut Salad with Balsamic Vinaigrette might be just the side dish you are searching for. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 320 calories, 5g of protein, and 27g of fat per serving. Head to the store and pick up baby salad greens, garlic, pine nuts, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.