Proper turkey gravy

Name: Proper turkey gravy
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 chopped onions; 1 large carrot, chopped; 1 liters turkey or chicken stock; 3 Tbsps plain flour; 5 Tbsps white wine or water

Proper turkey gravy is a dairy free and lacto ovo vegetarian recipe with 8 servings. One serving contains 91 calories, 5g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires onions, carrot, , and wine. It works well as a very reasonably priced sauce. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. Users who liked this recipe also liked A Proper Chicken Giblet Gravy, Sara Moulton’s Best Make-Ahead Turkey Gravy & carving turkey tips, and Classic Turkey Gravy and Turkey Prep Essentials.

Instructions

Put the onions and carrot in a large pan with the turkey neck (optional).

Ingredients you will need

Turkey Necks

Carrot

Onion

Equipment you will use

Frying Pan

Pour in stock and simmer for 1 hr. Strain to remove the vegetables and turkey, then return the liquid to the pan. (For a textured gravy, remove the turkey and, using a stick blender, blitz carrot and onion into the stock until very smooth.)

Ingredients you will need

Vegetable

Carrot

Whole Turkey

Gravy

Onion

Stock

Equipment you will use

Blender

Frying Pan

Blend the flour with the white wine or water, then blend this into the stock, stirring over the heat until thickened. Cool, then chill. Will keep for several days or freeze for 1 month. Thaw in the fridge a day ahead.

Ingredients you will need

White Wine