Prime Rib Au Jus with Yorkshire Pudding

Name: Prime Rib Au Jus with Yorkshire Pudding
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters beef stock; 1 teaspoon freshly ground black pepper; 473 milliliters eggs; 473 milliliters all-purpose flour; 8 cloves garlic, quartered; 473 milliliters milk; 1 cup ribs 1/2 cup pan drippings from prime rib; 2 kilograms bone-in beef rib roast; 1 pinch salt; 118 milliliters white wine

Prime Rib Au Jus with Yorkshire Pudding might be just the sauce you are searching for. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 1478 calories, 70g of protein, and 111g of fat. This recipe serves 6. Head to the store and pick up beef stock, beef rib roast, garlic, and a few other things to make it today. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes.

Instructions

Place the roast bone-side down in a roasting pan, and use a sharp paring knife to poke 24 small holes 1 inch deep all over the roast. Stuff each hole with a sliver of garlic.

Ingredients you will need

Garlic

Bone

Equipment you will use

Roasting Pan

Knife

Sprinkle with 3/4 teaspoon salt, and LOTS of black pepper. Allow the roast to stand at room temperature for 2 hours. This will take the chill off and allow the meat to cook more evenly.

Ingredients you will need

Black Pepper

Meat

Salt

Meanwhile, beat together the eggs and milk with a pinch of salt until smooth. Stir in flour until smooth. Cover the Yorkshire pudding batter, and place in the refrigerator.

Ingredients you will need

All Purpose Flour

Egg

Milk

Salt

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Cook the roast in the preheated oven for 30 minutes, then lower the heat to 350 degrees F (175 degrees C), and continue roasting until a meat thermometer inserted in the center of the meat reaches 140 degrees F (60 degrees C), about 1 hour.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

When the roast is done, remove it from the roasting pan, cover with aluminum foil, and let rest in a warm spot while you make the Yorkshire pudding. Measure out 1/2 cup of the beef fat, and divide among 12 muffin tins; pour off the remaining fat, but save the roasting pan to make the jus.

Ingredients you will need

Beef Fat

Equipment you will use

Aluminum Foil

Roasting Pan

Muffin Tray

Place the grease-filled muffin tins into the oven, and turn the temperature up to 425 degrees F (220 degrees C).

Equipment you will use

Muffin Tray

Oven

Let the muffin tins preheat for 10 minutes, then fill 3/4 full with the refrigerated batter, and return to the oven.

Equipment you will use

Muffin Tray

Oven

Bake 20 to 25 minutes until the puddings have risen tall and are golden brown.

Equipment you will use

Oven

While the Yorkshire puddings are baking, place the roasting pan on the stove over medium-high heat. Stir in the wine, and bring to a simmer while scraping to dissolve the pan drippings; pour in the beef stock and return to a simmer. Cook 10 minutes, then strain and serve with the roast and puddings.

Ingredients you will need

Beef Stock