Primanti's Sandwich

Name: Primanti's Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams capicola, sliced; 0 teaspoons celery seed, crushed; 1 Tbsp cider vinegar; 4 slices thick slices Italian bread (ideally, about 6 by 4 inches, not too crusty); 0 teaspoons kosher salt, plus more for seasoning; 2 teaspoons extra-virgin olive oil; 113 grams provolone, sliced; 2 smalls russet potatoes; 710 milliliters very finely shredded Savoy cabbage; 0 teaspoons sugar; 1 ripe tomato, sliced; 2 servings Vegetable oil, for frying

You can never have too many main course recipes, so give Primanti's Sandwich a try. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains approximately 39g of protein, 49g of fat, and a total of 843 calories. Head to the store and pick up provolone, celery seed, tomato, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes. Sandwich, Primanti's-Style Burgers, and Black Eyed Peas Sandwich ~ Lobia Sandwich ~ Indian Sandwich s.

Instructions

Toss together the cabbage, vinegar, olive oil, celery seed, salt, and sugar in a large bowl.

Ingredients you will need

Celery Seed

Olive Oil

Cabbage

Vinegar

Sugar

Salt

Equipment you will use

Bowl

Let the slaw sit and the flavors mingle while you make the fries.

Ingredients you will need

French Fries

Cut unpeeled potatoes into sticks about 1/4 to 1/2 inch thick.

Ingredients you will need

Potato

Heat 1 inch of vegetable oil in a deep skillet over medium heat. The oil is ready when the tip of a potato really sizzles on contact. Carefully slide the potatoes into the oil to fry over moderate heat, turning occasionally with tongs, until crisp, golden brown, and cooked through, about 8 to 10 minutes. Don’t let the fries brown too quickly! (They might remain raw on the inside and burned on the outside if they are cooked too fast.)

Ingredients you will need

Cooking Oil

Potato

French Fries

Equipment you will use

Frying Pan

Tongs

Drain on paper towels, and season with salt.

Ingredients you will need

Salt

Equipment you will use

Paper Towels

Heat another large skillet over high heat. When the skillet is hot, sear the sliced capicola until crisped on both sides, about 1 minute per side.

Ingredients you will need

Capicola

Equipment you will use

Frying Pan

Remove skillet from heat, and make two stacks of capicola on a side plate, laying the sliced provolone on top, to get it started melting while you assemble the sandwiches.

Ingredients you will need

Provolone

Capicola

Equipment you will use

Frying Pan

To assemble, lay two slices of bread on your work surface.Top with the capicola and melted cheese. Top with the fries, slaw, and sliced tomatoes.Top with the remaining bread, cut in half, and serve immediately.

Ingredients you will need

Capicola

Tomato