Coffee-Braised Spoon Lamb

Name: Coffee-Braised Spoon Lamb
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges carrots, cut into chunks; 237 milliliters dry red wine; 59 milliliters chopped flat-leaf parsley; 6 garlic cloves, divided; 8 servings Kosher salt and freshly ground black pepper; 3 kilograms bone-in leg of lamb (about , trimmed of outside fat; 59 milliliters olive oil; 1 large onion, quartered; 2 shallots, peeled; 710 milliliters freshly brewed strong coffee, divided; 1 tomato, quartered

You can never have too many main course recipes, so give Coffee-Braised Spoon Lamb a try. One portion of this dish contains roughly 52g of protein, 18g of fat, and a total of 435 calories. This recipe serves 8. This recipe covers 36% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have leg of lamb, wine, tomato, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 6 hours and 15 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Mince 2 garlic cloves and rub onto lamb, spreading evenly. Generously sprinkle lamb with salt and pepper. Put lamb on a V-shaped rack in a large roasting pan. Surround rack with onion, carrots, shallots, tomato, and remaining 4 garlic cloves.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Shallot

Carrot

Tomato

Ground Meat

Onion

Lamb

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Drizzle olive oil over vegetables and lamb.

Ingredients you will need

Vegetable

Olive Oil

Lamb

Roast 30 minutes. Reduce heat to 350 and cook another 30 minutes.

Reduce heat to 25

Transfer lamb to a plate and lift rack from pan. Set the roasting pan on a burner over high heat, add wine, and boil, using a wide metal spatula to stir and scrape caramelized vegetables from bottom of pan, until wine has reduced by half. Stir in 2 cups coffee.

Ingredients you will need

Vegetable

Coffee

Lamb

Wine

Equipment you will use

Roasting Pan

Spatula

Remove from heat. Set lamb back in pan (without rack); spoon juices over it. Cover tightly with foil.

Ingredients you will need

Lamb

Equipment you will use

Aluminum Foil

Frying Pan

Return to oven and cook until lamb is tender and pulling away from the bone, about 5 hours, turning lamb once halfway through cooking.

Ingredients you will need

Bone

Lamb

Equipment you will use

Oven

Transfer lamb to a platter and cover with foil. Reheat remaining 1 cup coffee and pour with liquid and vegetables from pan into a blender, working in batches if needed. Pulse until smooth.

Ingredients you will need

Vegetable

Coffee

Lamb

Equipment you will use

Blender