Rack Of Lamb With Herb And Olive Crust

Name: Rack Of Lamb With Herb And Olive Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters breadcrumbs; 2 Tbsps fresh thyme; 2 x cloves of garlic, coarsely chopped; 79 milliliters coarsely chopped olives – kalamata, picholine or Manzanilla; 2 x racks of lamb (7-8 ribs each, trimmed or frenched); 2 Tbsps mayonnaise; 59 milliliters coarsely chopped parsley; 1 pinch Pinch of crushed red pepper flakes; 6 servings salt and pepper

Rack Of Lamb With Herb And Olive Crust is a dairy free side dish. This recipe makes 6 servings with 75 calories, 2g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have olives - kalamata, mayonnaise, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.