Luscious Tandoori Lamb Chops

Luscious Tandoori Lamb Chops
Luscious Tandoori Lamb Chops might be just the main course you are searching for. This recipe serves 4. One serving contains 715 calories, 62g of protein, and 48g of fat. If you have cayenne pepper, vegetable oil, lamb rib chops, and From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Using a paring knife, cut a few 1/4-inch-deep slashes in each lamb chop. In a large bowl, whisk the yogurt with the heavy cream, lemon juice, ginger, garlic, malt vinegar, garam masala, cumin, paprika, cayenne, mace, nutmeg and 1 teaspoon of salt.
Ingredients you will need
Garam MasalaGaram Masala
Malt VinegarMalt Vinegar
Heavy CreamHeavy Cream
Lemon JuiceLemon Juice
Lamb ChopLamb Chop
Ground Cayenne PepperGround Cayenne Pepper
PaprikaPaprika
GarlicGarlic
GingerGinger
NutmegNutmeg
YogurtYogurt
CuminCumin
Ground MaceGround Mace
SaltSalt
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KnifeKnife
WhiskWhisk
BowlBowl
2
Transfer the lamb chops to the marinade and turn to coat, then cover and refrigerate overnight.
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Lamb ChopLamb Chop
MarinadeMarinade
3
Add the oil to the marinade and toss with the lamb chops.
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Lamb ChopLamb Chop
MarinadeMarinade
Cooking OilCooking Oil
4
Remove the chops from the marinade and let stand at room temperature for 30 minutes.
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MarinadeMarinade
5
Light a grill. Season the chops with salt and grill over moderately high heat for 8 minutes, turning once, until well browned.
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SaltSalt
Equipment you will use
GrillGrill
6
Brush both sides of the chops with the melted butter and grill for another 2 minutes per side for medium-rare.
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ButterButter
Equipment you will use
GrillGrill
DifficultyExpert
Ready In1 h, 10 m.
Servings4
Health Score30
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