Ham-and-Cheese Waffles
Ham-and-Cheese Waffles might be just the morn meal you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 348 calories, 8g of protein, and 22g of fat. This recipe serves 12. A mixture of thinly-cut strips of ham, sugar, egg yolks, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heatwaffle iron until very hot.
Whisk 1 3/4 cups flour, 1 tablespoonsugar, 2 teaspoons baking powder,1 teaspoon baking soda, and 1 teaspoonkosher salt in a large bowl.Using an electric mixer, beat3 large egg whites in a mediumbowl until medium-softpeaks form.
Whisk 3 large eggyolks, 1 cup (2 sticks) meltedbutter, 1 cup buttermilk, and3/4 cup soda water in a mediumbowl; gradually whisk into dryingredients. Fold in egg whites.Coat waffle iron with nonstickvegetable oil spray.
Pourbatter onto iron, spreading itinto corners (amount of batterneeded will vary according tomachine). Scatter 1 roundedtablespoon thin strips of ham and1 tablespoon shredded sharp whitecheddar over each waffle. Cookuntil golden brown and cookedthrough.
Transfer to a bakingsheet; keep waffles warm inoven between batches.
Servewith butter and warm maple syrup.