How to make Easy Smoked Trout

Name: How to make Easy Smoked Trout
Prep time: 13 h
Cook time: 13 h
Total time: 13 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings Lemon for serving; 4 servings Sliced onions; 1 bottle your favorite marinade or salad dressing; 4 servings Pats of butter or buttery spread; 1 sprig Herb; 2 – 3 medium to large trout, cleaned (leave head and tail on or remove)

You can never have too many main course recipes, so give How to make Easy Smoked Trout a try. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains around 36g of protein, 32g of fat, and a total of 493 calories. A mixture of herb sprigs, trout, buttery spread, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the soy buttery spread you could follow this main course with the Low Fat Whole Wheat Blueberry Scones as a dessert.

Instructions

Place cleaned trout in a large sealable plastic bag.Empty entire bottle of marinade over the fish into the bag.Seal bag and place fish in refrigerator for 8 to 10 hours up to 2 days.Set your smoker to 150 degrees and use a mild wood such as pecan, apple, oak or alder. When grill reaches temperature, spray smoker grate with a high temperature cooking spray.

Ingredients you will need

Cooking Spray

Marinade

Apple

Pecans

Fish

Equipment you will use

Ziploc Bags

Grill

Place onion, herbs and pats of butter (or buttery spread) inside the fish cavity. Then lay the trout directly on the smoker grate. There should be enough space between your trout so the smoke can reach all parts of the fish.

Ingredients you will need

Butter

Herbs

Onion

Fish

Let the fish smoke for 30 minutes at 150 degrees to dry the outside of the fish so that it can be firmer in the later stages of smoking.After 30 minutes raise the temperature to 225 degrees to finish the smoking process.Smoke until the fish reaches 145 degrees. If you go higher than this the fish will start to turn into fish jerky. Total cooking time usually takes 1 to 2 hours depending on size of your fish and how many youre smoking at one time.

Ingredients you will need

Jerky