Pretzel Snackers
Need a dairy free and lacto ovo vegetarian hor d'oeuvre? Pretzel Snackers could be a tremendous recipe to try. This recipe serves 20. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 149 calories. A mixture of dill weed, sourdough pretzel nuggets, lemon-pepper seasoning, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes. Snackers, BLT Snackers, and BOOlogna Snackers are very similar to this recipe.
Instructions
Place pretzels in a large bowl. In a small bowl, combine the dressing mix, oregano, lemon-pepper, dill weed, garlic powder and onion powder.
Sprinkle over pretzels; toss gently to combine.
Drizzle with oil; toss until well coated.
Spread in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
Bake, uncovered, at 350° for 10 minutes. Stir and bake 5 minutes longer. Cool completely. Store in airtight containers.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Weinert Cavas de Weinert
Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.