Pretzel Challah

Name: Pretzel Challah
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 2
Cuisine: Jewish
Ingredients: 2 teaspoons active dry yeast (one packet); 118 milliliters baking soda; 2 Tbsps melted butter or margarine (optional - if using butter, bread is no longer pareve); 118 milliliters dark brown sugar; 1 egg; 1 egg yolk; 473 milliliters flour; 0 teaspoons salt; 1 Tbsp vegetable oil (I use canola); 177 milliliters warm water; 1 Tbsp cold water; 0 teaspoons white sugar

The recipe Pretzel Challah is ready in roughly 4 hours and is definitely an amazing vegetarian option for lovers of Jewish food. This recipe makes 2 servings with 901 calories, 19g of protein, and 24g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Hanukkah. It works well as a very reasonably priced bread. If you have vegetable oil, flour, egg yolk, and a few other ingredients on hand, you can make it.

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Pretzel Challah

Ingredients you will need

Challah

Pretzels

Pretzel Challah Ingredients3/4 cup warm water2 1/4 tsp active dry yeast (one packet)1 tbsp white sugar1 tbsp vegetable oil (I use canola)1 1/4 tsp salt1 egg2 to 3 cups flour4 quarts (16 cups) water1/2 cup baking soda1/2 cup dark brown sugar

Ingredients you will need

Active Dry Yeast

Dark Brown Sugar

Vegetable Oil

Challah

Pretzels

Corn meal for dusting the baking sheet

Ingredients you will need

Cornmeal

Equipment you will use

Baking Sheet

Kosher or coarse salt for dusting2 tbsp melted butter or margarine (optional - if using butter, bread is no longer pareve)Egg Wash Ingredients1 egg yolk1 tbsp cold water1/4 tsp white sugar1/4 tsp salt

Ingredients you will need

Salt

Butter

Bread

Egg

You will also need

Mixing bowl, 2 smooth kitchen or tea towels, saucepan, large cookie sheet (or 1 large and 2 half sheets), 2 large spatulas, whisk, stovetop-safe roasting pan or oval pot with wide opening on top, parchment paper, pastry brush

Ingredients you will need