Pressure Cooker Bean and Pasta Soup

Name: Pressure Cooker Bean and Pasta Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters cubed peeled baking potato; 2 Tbsps balsamic vinegar; 1 teaspoons freshly ground black pepper; 411 grams diced tomatoes, undrained; 473 milliliters dried cannellini beans or other white beans; 4 teaspoons extravirgin olive oil; 2 garlic cloves, chopped; 2 Tbsps olive oil; 355 milliliters chopped onion; 57 grams 1/2 cup grated Parmigiano-Reggiano cheese; 3 inches Parmigiano-Reggiano cheese rind; 473 milliliters uncooked whole wheat seashell pasta; 2 Tbsps minced fresh or 1 teaspoon dried crushed rosemary; 3 teaspoons sea salt; 4 liters water, divided

Pressure Cooker Bean and Pasta Soup might be a good recipe to expand your soup repertoire. This recipe makes 8 servings with 244 calories, 10g of protein, and 9g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have cannellini beans beans, parmigiano-reggiano cheese, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Sort and wash beans.

Ingredients you will need

Beans

Combine beans and 2 quarts water in a 6-quart pressure cooker. Close lid securely; bring to high pressure over high heat. Adjust heat to medium or level needed to maintain high pressure; cook 3 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Pressure Cooker

Remove from heat; place pressure cooker under cold running water.

Ingredients you will need

Water

Equipment you will use

Pressure Cooker

Remove lid.

Drain beans.

Ingredients you will need

Beans

Place beans in a bowl; wipe pan dry with paper towels.

Ingredients you will need

Beans

Equipment you will use

Paper Towels

Bowl

Frying Pan

Heat 2 tablespoons oil in pan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add potato, onion, rosemary, and garlic; saut 3 minutes.

Ingredients you will need

Rosemary

Garlic

Potato

Onion

Add beans, 2 quarts water, pepper, and cheese rind to pan. Close lid securely; bring to high pressure over high heat. Adjust heat to medium or level needed to maintain high pressure; cook 40 minutes.

Ingredients you will need

Cheese

Pepper

Beans

Water

Beef

Equipment you will use

Frying Pan

Remove from heat; place pressure cooker under cold running water.

Ingredients you will need

Water

Equipment you will use

Pressure Cooker

Remove and discard cheese rind.

Ingredients you will need

Cheese

Beef

Cook pasta according to package directions, omitting the salt and fat.

Ingredients you will need

Pasta

Salt

Add pasta, salt, and diced tomatoes to soup. Ladle 1 1/4 cups soup into each of 8 bowls, and top each serving with 1 tablespoon grated cheese, 3/4 teaspoon vinegar, and 1/2 teaspoon extravirgin olive oil.

Ingredients you will need

Olive Oil