Pressed Turkey and Farmhouse Cheddar on Egg Bread

Name: Pressed Turkey and Farmhouse Cheddar on Egg Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Jewish
Ingredients: 4 slices brioche loaf, Pullman loaf, or challah; 2 Tbsps peach chutney, cranberry sauce, or fruit preserves; 57 grams thinly sliced smoked turkey; 1 Tbsp unsalted butter, at room temperature

Pressed Turkey and Farmhouse Cheddar on Egg Bread might be just the side dish you are searching for. This recipe makes 2 servings with 387 calories, 12g of protein, and 23g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes around 45 minutes. A mixture of brioche loaf, fruit preserves, turkey, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat an electric sandwich press (or waffle iron). Make 2 sandwiches, dividing the cheese and turkey evenly between them.

Ingredients you will need

Cheese

Whole Turkey

Equipment you will use

Panini Press

Waffle Iron

Spread the outside of each sandwich with the butter and cook both on the press or iron. (Or cook the sandwiches in a heavy sauté pan over medium heat, turning once, until the outsides are browned and the cheese has melted.)

Ingredients you will need

Butter