Pressed for Thyme Chicken and Dumplings

Name: Pressed for Thyme Chicken and Dumplings
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 473 milliliters sliced carrots; 473 milliliters sliced celery; 710 milliliters chicken broth; 158 milliliters all-purpose flour; 158 milliliters milk; 3 Tbsps olive oil; 355 milliliters large onion, sliced; 1 teaspoon salt; 8 bone-in chicken thighs, skinless; 473 milliliters Original mix

Pressed for Thyme Chicken and Dumplings might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 23g of protein, 11g of fat, and a total of 252 calories. A mixture of onion, original mix, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In large resealable food-storage plastic bag, mix flour, salt and 1 teaspoon of the fresh thyme (1/3 teaspoon dried).

Ingredients you will need

Fresh Thyme

All Purpose Flour

Salt

Equipment you will use

Ziploc Bags

Add chicken to the bag, several pieces at a time, and shake to coat completely. In 5-quart Dutch oven, heat 2 tablespoons of the oil over medium-high heat.

Ingredients you will need

Whole Chicken

Shake

Cooking Oil

Equipment you will use

Dutch Oven

Add 4 pieces of chicken; cook 5 to 7 minutes, turning once, until browned.

Ingredients you will need

Whole Chicken

Transfer chicken to plate. Repeat with remaining chicken.

Ingredients you will need

Whole Chicken

Add onion to remaining flour in bag; shake to coat completely. Reduce heat to medium; add remaining 1 tablespoon oil to Dutch oven.

Ingredients you will need

All Purpose Flour

Onion

Shake

Cooking Oil

Equipment you will use

Dutch Oven

Add onion; cook 6 to 7 minutes or until light golden brown.

Ingredients you will need

Onion

Add chicken back to Dutch oven.

Ingredients you will need

Whole Chicken

Equipment you will use

Dutch Oven

Sprinkle with 1 teaspoon fresh thyme (1/3 teaspoon dried).

Ingredients you will need

Fresh Thyme

Add chicken broth.

Ingredients you will need

Chicken Broth

Heat to boiling; cover, and reduce heat to low. Simmer 45 minutes.

Add celery, carrots and pepper to Dutch oven. In medium bowl, stir Bisquick mix, milk and remaining 1 teaspoon fresh thyme (1/3 teaspoon dried) until soft dough forms. Drop by tablespoonfuls onto chicken. Cook uncovered 10 minutes. Cover; cook 10 minutes longer.

Ingredients you will need

Baking Mix