Warm Lentil Salad With Swiss Chard, Feta And Red Wine-black Pep

Name: Warm Lentil Salad With Swiss Chard, Feta And Red Wine-black Pep
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 fresh sweet basil leaves; 237 milliliters black Beluga lentils (or Du Puy lentils - you want one that will hold its shape after cooking), rinsed, picked over; 1 teaspoon freshly ground black pepper; 2 Tbsps Red Wine-Black Pepper vinaigrette; 1 teaspoons Dijon mustard; 1 teaspoons dried thyme; 1 Tbsp extra virgin olive oil; 2 Tbsps feta cheese; 1 large garlic clove, peeled, smashed with flat side of a knife; 1 link Italian sausage (optional); 1 Tbsps plus olive oil if not using sausage; 2 Tbsps good quality red wine vinegar; 1 pinch Pinch of sea salt; 1 shallot, peeled, rough chopped; 118 milliliters sliced sweet onion (trimmed, thin wedges); 6 larges rainbow Swiss chard leaves, with stems (ends trimmed); 591 milliliters water

Warm Lentil Salad With Swiss Chard, Fetan And Red Wine-black Pep is a gluten free recipe with 2 servings. This side dish has 709 calories, 39g of protein, and 33g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have thyme, beluga lentils, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.