Tuscan Bean And Swiss Chard Soup

Name: Tuscan Bean And Swiss Chard Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 x California bay leaf; 1 liters Chicken Stock; 1 x Fennel Bulb, stalks discarded and bulb chopped; 1 Tbsp fresh rosemary, minced; 4 x garlic cloves, finely chopped; 454 grams dried white beans such as Great Northern, Cannellini or navy, picked over and rinsed; 2 Tbsps Olive Oil; 1 large x large onion, thinly sliced; 113 grams sliced pancetta, chopped; 1 parmigiano reggiano rind; 227 grams Swiss Chard, preferably red or rainbow, stems discarded and leaves halved lengthwise, then thinly sliced crosswise; 1 teaspoon Red Pepper Flakes; 946 milliliters Water

You can never have too many main course recipes, so give Tuscan Bean And Swiss Chard Soup If you have pancetta, water, fennel bulb, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free diet.