Pressed Cuban Sandwiches

Name: Pressed Cuban Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 462 grams can Grands!™ Flaky Layers refrigerated Original biscuits; 227 grams finely shaved deli cooked ham; 2 Tbsps Dijon mustard; 1 slice Dill pickle if desired; 2 Tbsps dill pickle relish; 227 grams finely shaved deli cooked pork; 4 slices Swiss cheese

Pressed Cuban Sandwiches might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 37g of protein, 49g of fat, and a total of 827 calories. This recipe serves 4. A mixture of grands!™ flaky layers original biscuits, deli ham, dill pickle relish, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat sandwich or panini grill. Separate dough into 8 biscuits. On work surface, press or roll each to form 6-inch round. In small bowl, mix relish and mustard.

Ingredients you will need

Biscuits