Coconut Shrimp Poppers With Chili Mango Cream

Name: Coconut Shrimp Poppers With Chili Mango Cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 170 grams whipped Philadelphia Cream Cheese (room temp.); 2 larges eggs; 237 milliliters flour (season with salt and pepper); 1 x lemon, zested; 1 large sweet ripe mango; 237 milliliters Panko bread crumbs; 1 x canned pineapple ring; 473 milliliters raw deveined shrimp; 237 milliliters sweetened flaked coconut; 3 Tbsps Sweet Thai Chili Sauce; 946 milliliters vegetable oil for deep frying (enough for 2 in. deep oil)

The recipe Coconut Shrimp Poppers With Chili Mango Cream is ready in about 15 minutes and is definitely an outstanding pescatarian option for lovers of American food. This recipe serves 6. One portion of this dish contains roughly 17g of protein, 31g of fat, and a total of 561 calories. It will be a hit at your The Super Bowl event. Head to the store and pick up coconut, thai chili sauce, flour, and a few other things to make it today. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. A few people really liked this main course.

Ingredients

Servings:

170grams

whipped Philadelphia Cream Cheese (room temp.)2larges

eggs 237milliliters

flour (season with salt and pepper)1

x lemon, zested 1large

sweet ripe mango 237milliliters

Panko bread crumbs 1

x canned pineapple ring 473milliliters

raw deveined shrimp 237milliliters

sweetened flaked coconut 3Tbsps

Sweet Thai Chili Sauce 946milliliters

vegetable oil for deep frying (enough for 2 in. deep oil)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.