Mango-Peach Sangria

Name: Mango-Peach Sangria
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters Grand Marnier; 1 mango, chopped; 59 milliliters mint; 2 peaches, cut into thin wedges; 79 milliliters sugar; 79 milliliters water; 1 Viognier

Mango-Peach Sangrian is a gluten free and vegan beverage. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 302 calories, 1g of protein, and 1g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up grand marnier, sugar, mint, and a few other things to make it today.

Instructions

In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.

Ingredients you will need

Grand Marnier