Prawn Biryani

Name: Prawn Biryani
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 2 cubes chicken bouillon; 2 cinnamon sticks; 1 teaspoon garam masala; 1 Tbsp ginger garlic paste; 1 teaspoon ground black pepper; 118 milliliters plain yogurt; 4 whole cardamom seeds; 255 grams peeled and deveined tiger prawns; 59 milliliters vegetable oil; 237 milliliters water; 315 milliliters uncooked white rice

Prawn Biryani is a gluten free and pescatarian recipe with 2 servings. This main course has 846 calories, 29g of protein, and 33g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up cardamom seeds, tiger prawns, yogurt, and a few other things to make it today. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 2 hours and 35 minutes. This recipe is typical of Indian cuisine.

Ingredients

Servings:

2cubes

chicken bouillon 2

cinnamon sticks 1teaspoon

garam masala 1Tbsp

ginger garlic paste 1teaspoon

ground black pepper 118milliliters

plain yogurt 4

whole cardamom seeds 255grams

peeled and deveined tiger prawns 59milliliters

vegetable oil 237milliliters

water 315milliliters

uncooked white rice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.