Praline Pecan French Toast
You can never have too many American recipes, so give Praline Pecan French Toast a try. One serving contains 577 calories, 15g of protein, and 23g of fat. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a morn meal. From preparation to the plate, this recipe takes approximately 8 hours and 45 minutes. Head to the store and pick up bread, pecans, vanillan extract, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
Mix half-and-half, eggs, vanilla, and 1 tablespoon dark brown sugar together in a large shallow bowl; add French bread. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Place butter in a 9x13-inch casserole dish.
Place casserole dish in the preheating oven to melt butter, about 5 minutes. Swirl butter over bottom of the dish.
Spread brown sugar, maple syrup, and pecans over the melted butter. Arrange soaked bread atop pecan mixture.
Bake in the preheated oven until French toast is cooked through, 30 to 35 minutes.
Sprinkle with confectioners' sugar.