Praline Pecan French Toast

Praline Pecan French Toast
You can never have too many American recipes, so give Praline Pecan French Toast a try. One serving contains 577 calories, 15g of protein, and 23g of fat. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a morn meal. From preparation to the plate, this recipe takes approximately 8 hours and 45 minutes. Head to the store and pick up bread, pecans, vanillan extract, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Mix half-and-half, eggs, vanilla, and 1 tablespoon dark brown sugar together in a large shallow bowl; add French bread. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
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Dark Brown SugarDark Brown Sugar
French BreadFrench Bread
VanillaVanilla
EggEgg
WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
2
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
3
Place butter in a 9x13-inch casserole dish.
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ButterButter
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Casserole DishCasserole Dish
4
Place casserole dish in the preheating oven to melt butter, about 5 minutes. Swirl butter over bottom of the dish.
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ButterButter
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Casserole DishCasserole Dish
OvenOven
5
Spread brown sugar, maple syrup, and pecans over the melted butter. Arrange soaked bread atop pecan mixture.
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Brown SugarBrown Sugar
Maple SyrupMaple Syrup
ButterButter
PecansPecans
SpreadSpread
BreadBread
6
Bake in the preheated oven until French toast is cooked through, 30 to 35 minutes.
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ToastToast
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OvenOven
7
Sprinkle with confectioners' sugar.
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Powdered SugarPowdered Sugar
DifficultyExpert
Ready In8 hrs, 45 m.
Servings8
Health Score7
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