Powdermilk Biscuits

Name: Powdermilk Biscuits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Global
Ingredients: 3 Tbsps baking powder; 414 milliliters bread flour; 237 milliliters buttermilk or milk; 414 milliliters cake flour, plus more for dusting; 2 larges eggs, plus 1 beaten egg for brushing; 2 teaspoons kosher salt; 59 milliliters sugar; 20 servings Unsalted butter, for the pan; 177 milliliters vegetable shortening

You can never have too many hor d'oeuvre recipes, so give Powdermilk Biscuits a try. One serving contains 208 calories, 4g of protein, and 13g of fat. This recipe serves 20. Head to the store and pick up baking powder, cake flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat the oven to 350 degrees F. Butter a baking sheet.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Oven

Whisk the bread flour, cake flour, baking powder, sugar and salt in a large bowl. Work in the shortening with your fingers until the mixture is combined. Beat the eggs and buttermilk, then stir into the flour mixture with a fork to make a shaggy dough.

Ingredients you will need

Baking Powder