Sesame Carrots

Sesame Carrots
Sesame Carrots might be just the side dish you are searching for. This recipe serves 8. One serving contains 28 calories, 0g of protein, and 2g of fat. Head to the store and pick up sesame oil, carrots, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

1
Peel and cut 4 medium carrots into longmatchstick-size pieces.
Ingredients you will need
CarrotCarrot
2
Heat 1 tablespoon toastedsesame oil in a large skillet, preferablynonstick, over medium heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add carrots andcook, stirring occasionally, until just tender,3-4 minutes. Season with kosher salt andfreshly ground black pepper.
Ingredients you will need
Ground Black PepperGround Black Pepper
Kosher SaltKosher Salt
CarrotCarrot

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score59
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