Sesame Carrots
Sesame Carrots might be just the side dish you are searching for. This recipe serves 8. One serving contains 28 calories, 0g of protein, and 2g of fat. Head to the store and pick up sesame oil, carrots, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.
Instructions
Peel and cut 4 medium carrots into longmatchstick-size pieces.
Heat 1 tablespoon toastedsesame oil in a large skillet, preferablynonstick, over medium heat.
Add carrots andcook, stirring occasionally, until just tender,3-4 minutes. Season with kosher salt andfreshly ground black pepper.