Sesame-Pepper Bean Sprouts

Name: Sesame-Pepper Bean Sprouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings gochugaru (coarse Korean red pepper powder); 1 teaspoons kosher salt; 340 grams cups mung bean sprouts (about; 0 teaspoons freshly ground black pepper in a small bowl; 2 teaspoons toasted sesame oil; 2 Tbsps toasted sesame seeds

Sesame-Pepper Bean Sprouts is a gluten free, fodmap friendly, whole 30, and vegan recipe with 8 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 39 calories, 2g of protein, and 2g of fat. From preparation to the plate, this recipe takes about 45 minutes. It works well as a very affordable side dish. If you have gochugaru, sesame oil, sesame seeds, and a few other ingredients on hand, you can make it.