Potted Beef and Celery Root with Celery Gremolata

Name: Potted Beef and Celery Root with Celery Gremolata
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, finely chopped, optional; 1 kilograms beef chuck or other stew meat, cut into 2-inch cubes; 473 milliliters beef stock; 2 mediums celery roots, peeled and cubed; 4 ribs organic celery with leafy tops, chopped; 6 servings Kosher salt and coarse black pepper; 6 servings Mashed or boiled baby potatoes, or crusty bread, for serving; 355 milliliters dry red wine; 3 Tbsps About EVOO; 237 milliliters fresh flat-leaf parsley leaves, chopped; 6 servings All-purpose flour, for dredging; 4 cloves garlic, crushed; 6 servings Herb bundle (fresh sage, bay and parsley), tied with kitchen string; 1 lemon, juiced; 2 mediums onions, chopped; 6 servings Shaved pecorino curls; 3 Tbsps tomato paste; 59 milliliters olive or vegetable oil; 59 milliliters Worcestershire sauce

You can never have too many main course recipes, so give Potted Beef and Celery Root with Celery Gremolatan a try. One serving contains 804 calories, 57g of protein, and 51g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. If you have flour, flat-leaf parsley leaves, vegetable oil, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Pat the meat dry and sprinkle with salt and pepper, then dredge in flour.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Meat

In batches, brown the meat in the oil over medium-high heat in a large Dutch oven. Set the beef aside.

Ingredients you will need

Beef

Meat

Cooking Oil

Equipment you will use

Dutch Oven

Add the garlic, celery root and onions to the beef drippings and season with salt and pepper. Cook until softened, 5 to 7 minutes.

Ingredients you will need

Salt And Pepper

Celeriac

Garlic

Onion

Beef

Add the tomato paste and stir 1 minute, then add the stock, wine, Worcestershire, beef and herb bundle. Cover and cook in the oven until tender, up to 2 hours. Cool and store for a make-ahead meal. Reheat in a 325 degree F oven until bubbly.

Ingredients you will need

Worcestershire Sauce