Grilled Salmon With Cucumber Salad

Name: Grilled Salmon With Cucumber Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges cucumbers, peeled, halved lengthwise, seeds scraped out, then thinly sliced; 1 teaspoons dried dill; 4 servings Ground black pepper; 4 servings Olive oil; 0 mediums red onion, thinly sliced; 1 Tbsp red wine vinegar; 567 grams salmon fillets; 1 teaspoon salt; 6 Tbsps sour cream

Grilled Salmon With Cucumber Salad might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 4. One portion of this dish contains roughly 29g of protein, 27g of fat, and a total of 382 calories. A mixture of salmon fillets, dill, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place cucumbers in a colander and toss with salt; let stand until several tablespoons of liquid has drained, 30 to 45 minutes. Pat dry with paper towels and transfer to a medium bowl.

Ingredients you will need

Cucumber

Salt

Equipment you will use

Paper Towels

Colander

Bowl

Add onion, sour cream, vinegar, dill and a few grinds of pepper. Toss to coat. (Can be refrigerated several hours ahead.)

Ingredients you will need

Sour Cream

Vinegar

Pepper

Onion

Dill

Meanwhile, heat gas grill, with all burners on high, until fully preheated, 10 to 15 minutes. Use a wire brush to clean grill rack, then brush lightly with oil. Close lid and let return to temperature.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Brush salmon with oil and season with salt and pepper; grill until just opaque, about 3 minutes per side.

Ingredients you will need

Salt And Pepper

Salmon

Cooking Oil

Equipment you will use

Grill

Set each warm or room-temperature salmon fillet on a plate; spoon cucumber salad over part of and alongside the fish.

Ingredients you will need

Salmon Fillets

Cucumber

Fish

Equipment

Ingredients

Servings:

2larges

cucumbers, peeled, halved lengthwise, seeds scraped out, then thinly sliced 1teaspoons

dried dill 4servings

Ground black pepper 4servings

Olive oil 0mediums

red onion, thinly sliced 1Tbsp

red wine vinegar 567grams

salmon fillets 1teaspoon

salt 6Tbsps

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.