Rock Bottom Brewery Beer Battered Salmon

Name: Rock Bottom Brewery Beer Battered Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps baking soda; 4 servings cooking oil (can use canola, or other); 907 grams flour; 113 grams granulated sugar , by weight; 710 milliliters pale ale; 2 Tbsps paprika; 2 thick salmon steaks; 1 Tbsp salt; 946 milliliters water

Rock Bottom Brewery Beer Battered Salmon might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4. One serving contains 1121 calories, 24g of protein, and 17g of fat. It is perfect for Father's Day. A mixture of pale ale, flour, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

2Tbsps

baking soda 4servings

cooking oil (can use canola, or other)907grams

flour 113grams

granulated sugar , by weight 710milliliters

pale ale 2Tbsps

paprika 2

thick salmon steaks 1Tbsp

salt 946milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.