Potatoes Rancheros Casserole
Potatoes Rancheros Casserole might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 301 calories, 19g of protein, and 16g of fat per serving. This recipe serves 5. It will be a hit at your Autumn event. A mixture of coarsely tortilla chips, milk, betty au gratin potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir together Potatoes, Sauce
Mix, boiling water and milk in ungreased 2-quart casserole. Stir in beef and 1/2 cup of the cheese.
Bake uncovered about 30 minutes or until top is light golden brown.
Sprinkle chips over casserole; sprinkle remaining cheese over chips.
Bake 5 minutes longer or until cheese is melted.
Let stand 2 minutes before serving.