Potatoes Rancheros Casserole

Potatoes Rancheros Casserole
Potatoes Rancheros Casserole might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 301 calories, 19g of protein, and 16g of fat per serving. This recipe serves 5. It will be a hit at your Autumn event. A mixture of coarsely tortilla chips, milk, betty au gratin potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir together Potatoes, Sauce
Ingredients you will need
PotatoPotato
SauceSauce
BeefBeef
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Frying PanFrying Pan
3
Mix, boiling water and milk in ungreased 2-quart casserole. Stir in beef and 1/2 cup of the cheese.
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CheeseCheese
WaterWater
BeefBeef
MilkMilk
4
Bake uncovered about 30 minutes or until top is light golden brown.
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OvenOven
5
Sprinkle chips over casserole; sprinkle remaining cheese over chips.
Ingredients you will need
CheeseCheese
French FriesFrench Fries
6
Bake 5 minutes longer or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
7
Let stand 2 minutes before serving.
DifficultyHard
Ready In55 m.
Servings5
Health Score7
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