Potato Soup II

Name: Potato Soup II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 slices bacon, diced; 237 milliliters grated carrots; 237 milliliters chopped celery; 2 kilograms chicken broth; 305 grams condensed cream of celery soup; 305 grams condensed cream of chicken soup; 907 grams packages frozen hash brown potatoes, thawed; 710 milliliters milk; 237 milliliters chopped onion; 4 servings salt and pepper to taste; 710 milliliters water

Potato Soup II requires around 45 minutes from start to finish. This gluten free recipe serves 4. One portion of this dish contains around 19g of protein, 27g of fat, and a total of 589 calories. It can be enjoyed any time, but it is especially good for Autumn. A mixture of bacon, condensed cream of celery soup, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a pretty expensive main course.