Potato Salad With Fava Beans And Fennel

Name: Potato Salad With Fava Beans And Fennel
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 2 Tbsps chopped chives; 3 Tbsps extra virgin olive oil; 237 milliliters lb fava bean pods, shelled (about; 2 Tbsps chopped fennel fronds; 237 milliliters small fennel bulb, thinly sliced (about; 1 Tbsp lemon juice; 1 teaspoon lemon zest; 4 servings Salt; 454 grams waxy boiling potatoes (such as red, new, or fingerling), scrubbed

You can never have too many side dish recipes, so give Potato Salad With Fava Beans And Fennel a try. This recipe serves 4. One serving contains 195 calories, 3g of protein, and 11g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, whole 30, and vegan diet. A mixture of lemon zest, fennel fronds, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 12 minutes.