Potato-parsnip Latkes With Horseradish And Dill

Name: Potato-parsnip Latkes With Horseradish And Dill
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 2
Cuisine: Jewish
Ingredients: 1 teaspoon baking powder; 0 teaspoons freshly ground black pepper; 1 Tbsp chopped dill; 2 larges eggs, lightly beaten; 59 milliliters all-purpose flour; 2 Tbsps chopped fresh dill; 1 Tbsp freshly grated or prepared horseradish 1 Tbsp freshly grated or prepared horseradish; 1 Tbsp lemon juice; 1 Tbsp fresh lemon juice; 2 servings Olive oil (or a mix of olive and vegetable or peanut oil) for frying; 454 grams parsnips (about 2 large or 4 medium); 227 grams (about 1 large) Russet potato; 237 milliliters sour cream; 1 teaspoon table salt

You can never have too many main course recipes, so give Potato-parsnip Latkes With Horseradish And Dill a try. This recipe covers 35% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 628 calories, 15g of protein, and 29g of fat per serving. This recipe serves 2. Plenty of people really liked this Jewish dish. It will be a hit at your Hanukkah event. If you have baking powder, lemon juice, horseradish, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 19 minutes.