Potato Leek Soup

Name: Potato Leek Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon whole black peppercorns; 4 stalks celery, cut into 1/4-inch dice; 2 liters Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 2 dried bay leaves; 4 sprigs fresh flat-leaf parsley; 6 sprigs fresh rosemary, or 2 teaspoons crushed dried rosemary; 6 cloves garlic, minced; 118 milliliters heavy cream; 6 leeks, white parts only, washed well, thinly sliced; 237 milliliters milk; 3 Tbsps olive oil; 8 servings salt and freshly ground black pepper; 4 shallots, diced; 4 Tbsps unsalted butter; 1 kilograms yukon gold potatoes, peeled and cut into 1-inch pieces

You can never have too many soup recipes, so give Potato Leek Soup a try. One serving contains 318 calories, 8g of protein, and 18g of fat. This gluten free and vegetarian recipe serves 8. 61 person have tried and liked this recipe. Head to the store and pick up peppercorns, celery, salt and pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.