Potato, Leek & Cauliflower Soup

Name: Potato, Leek & Cauliflower Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 small head cauliflower, broken into florets; 2 garlic cloves; 1 liters chicken or ham stock; 1 Tbsp olive oil; 355 milliliters cubed smoked ham; 1 teaspoons smoked paprika; 454 grams Russet or Yukon Gold potatoes, peeled and cubed

You can never have too many main course recipes, so give Potato, Leek & Cauliflower Soup a try. This recipe serves 3. Watching your figure? This gluten free recipe has 979 calories, 82g of protein, and 59g of fat per serving. Autumn will be even more special with this recipe. Head to the store and pick up olive oil, cauliflower, ham stock, and a few other things to make it today. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.