Potato Latkes With Smoked Trout & Creme Fraiche

Name: Potato Latkes With Smoked Trout & Creme Fraiche
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 3
Cuisine: Jewish
Ingredients: 1 teaspoon black pepper; 227 grams creme fraiche; 2 eggs, lightly beaten; 3 servings Chopped fresh dill; 1 green apple, peeled, cored, and finely diced, about 4 Tbsps, optional; 2 Tbsps grated horseradish, optional; 1 Tbsp kosher salt; 1 medium onion, peeled; 3 servings Smoky paprika (sweet pimenton), optional; 4 Tbsps potato flour, matzo meal or all-purpose flour; 907 grams russet potatoes (about 3 medium-size), peeled and kept in cold water until needed; 255 grams packages smoked trout fillets, 2 trout halves per package; 3 servings Vegetable oil for frying

The recipe Potato Latkes With Smoked Trout & Creme Fraiche could satisfy your Jewish craving in roughly 1 hour and 26 minutes. This main course has 678 calories, 32g of protein, and 25g of fat per serving. This recipe serves 3. This recipe covers 37% of your daily requirements of vitamins and minerals. It will be a hit at your Hanukkah event. If you have trout fillets, onion, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free and pescatarian diet.