Potato Lasagna

Name: Potato Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters thinly sliced peeled baking potato (about 1 large); 0 teaspoons black pepper; 0 teaspoons dried basil; 1 teaspoons dried basil; 411 grams fat-free, less-sodium chicken broth; 0 teaspoons garlic salt; 118 milliliters chopped green bell pepper; 1 teaspoons ground red pepper; 1 teaspoon olive oil; 118 milliliters chopped onion; 113 grams cup shredded part-skim mozzarella cheese; 0 teaspoons salt; 1 teaspoons salt; 113 grams cup shredded reduced-fat sharp cheddar cheese; 355 milliliters thinly sliced peeled sweet potato (about 1 large); 680 grams 1/2 cups chopped tomato (about; 3 Tbsps tomato paste; 355 milliliters thinly sliced peeled Yukon gold potato (about 2 large)

Potato Lasagna might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 251 calories, 14g of protein, and 10g of fat per serving. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have part-skim mozzarella cheese, onion, basil, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

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Oven

To prepare sauce, heat oil in a large saucepan over medium heat.

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Sauce

Cooking Oil

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Sauce Pan

Add onion and bell pepper; saut for 8 minutes or until tender, stirring frequently.

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Bell Pepper

Onion

Add the tomato and next 6 ingredients (tomato through broth). Bring to a boil, reduce heat, and simmer for 45 minutes, stirring occasionally.

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Tomato

Broth

To prepare potatoes, combine 1/2 teaspoon salt, 1/2 teaspoon basil, red pepper, and 1/8 teaspoon black pepper in a large bowl.

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Black Pepper

Red Pepper

Potato

Basil

Salt

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Bowl

Add the potatoes; toss well, and set aside.

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Potato

Combine cheeses. Spoon 1 1/2 cups potato mixture into an 11 x 7-inch baking dish coated with cooking spray. Top with 1 cup sauce and 2/3 cup cheese mixture. Repeat layers, reserving 2/3 cup cheese mixture. Cover and bake at 350 for 1 hour. Uncover and sprinkle with 2/3 cup cheese mixture; bake an additional 10 minutes or until bubbly.

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Cooking Spray