Potato-crusted Salmon With Watercress Salad Recipe

Name: Potato-crusted Salmon With Watercress Salad Recipe
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 30
Cuisine: Global
Ingredients: 2 Tbsps all-purpose flour; 473 milliliters frozen shredded hash browns (not thawed); 1 Tbsp prepared horseradish; 30 servings kosher salt and black pepper; 1 Tbsp olive oil; 4 mediums radishes, cut into wedges; 567 grams skinless salmon fillet, cut into 4 pieces; 59 milliliters sour cream; 946 milliliters bunch watercress, thick stems removed (about; 2 Tbsps white wine vinegar

Potato-crusted Salmon With Watercress Salad Recipe is a pescatarian recipe with 30 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 49 calories, 4g of protein, and 2g of fat. Head to the store and pick up flour, olive oil, salmon fillet, and a few other things to make it today. From preparation to the plate, this recipe takes about 19 minutes.

Instructions

Season the salmon with teaspoon salt and teaspoon pepper.In a shallow bowl, toss the hash browns with the flour.

Ingredients you will need

Hash Browns

Pepper

Salmon

All Purpose Flour

Salt

Equipment you will use

Bowl

Sprinkle them on the salmon and press gently to help them adhere.

Ingredients you will need

Salmon

Heat the oil in a nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the salmon, potato-side down, and cook until the potatoes are golden brown, 3 to 4 minutes.Carefully flip the salmon and cook until opaque throughout, 2 to 3 minutes more.Meanwhile, in a small bowl, whisk together the sour cream, vinegar, horseradish, and teaspoon each salt and pepper.Divide the watercress and radishes among plates, drizzle with the dressing, and serve with the salmon.

Ingredients you will need

Salt And Pepper

Horseradish

Sour Cream

Watercress

Potato

Radish

Vinegar

Salmon

Equipment you will use

Whisk

Bowl

Equipment

Bowl

Frying Pan

Whisk

Ingredients

Servings:

2Tbsps

all-purpose flour 473milliliters

frozen shredded hash browns (not thawed)1Tbsp

prepared horseradish 30servings

kosher salt and black pepper 1Tbsp

olive oil 4mediums

radishes, cut into wedges 567grams

skinless salmon fillet, cut into 4 pieces 59milliliters

sour cream 946milliliters

bunch watercress, thick stems removed (about 2Tbsps

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.