Potato-Crusted Chicken Casserole

Name: Potato-Crusted Chicken Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 108 milliliters soft bread crumbs; 1 Tbsp butter, melted; 680 grams chicken tenderloins, cut into 1/2-inch cubes; 0 teaspoons dried basil; 1 teaspoons dried thyme; 368 milliliters fat-free milk; 2 Tbsps all-purpose flour; 1 teaspoons garlic powder; 2 Tbsps shredded reduced-fat cheddar cheese; 2 teaspoons olive oil; 1 medium onion, chopped; 25 milliliters grated Parmesan cheese; 28 grams shredded part-skim mozzarella cheese; 280 grams frozen peas and carrots; 0 teaspoons pepper; 1 large potato, thinly sliced; 1 Dash rubbed sage; 1 teaspoons salt

Potato-Crusted Chicken Casserole might be a good recipe to expand your main course collection. This recipe serves 6. One portion of this dish contains around 35g of protein, 10g of fat, and a total of 374 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of garlic powder, peas and carrots, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

In a large bowl, toss potato slices with oil, salt and pepper. Arrange slices onto the bottom and sides of an 11-in. x 7-in. baking dish coated with cooking spray.

Ingredients you will need

Salt And Pepper

Cooking Spray

Potato

Cooking Oil

Equipment you will use

Baking Pan

Bowl

Bake at 400° for 20-25 minutes or until potato is tender. Reduce heat to 350°.

Ingredients you will need

Potato

Equipment you will use

Oven

Meanwhile, for filling, in a large skillet over medium heat, cook chicken in oil until no longer pink.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove from skillet. In the same skillet, saute onion in butter. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheeses until melted. Stir in vegetables, seasonings and chicken. Spoon into potato crust.

Ingredients you will need

Seasoning