Potato Coffee Cake

Name: Potato Coffee Cake
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 1 liters bread flour; 3 Tbsps butter, melted; 2 eggs; 1 teaspoons ground cinnamon; 237 milliliters warm milk; 177 milliliters dry potato flakes; 237 milliliters boiling water; 3 Tbsps white sugar

Potato Coffee Cake might be just the morn meal you are searching for. This recipe makes 3 servings with 977 calories, 31g of protein, and 20g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. Head to the store and pick up warm milk, eggs, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

In a small bowl, dissolve potato flakes in boiling water.

Ingredients you will need

Instant Potatoes Flakes

Water

Equipment you will use

Bowl

Let stand until lukewarm, about 15 minutes.

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Manual cycle; press Start. The mixing and first rise of the dough will be completed in the bread machine.

Ingredients you will need

Bread

Dough

Equipment you will use

Bread Machine

Frying Pan

When Dough/Manual cycle is finished, remove dough and briefly knead on a floured board. Divide dough into 3 round loaves and place in three lightly greased 8 inch pie pans. Cover and let raise until doubled in size, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Ingredients you will need

Dough

Equipment you will use

Oven